FIRST COURSE
Soup du Jour
Crispy Calamari with Fra Diavolo Sauce
Fresh Mozzarella and Beefsteak Tomato
Mixed Green Salad
with Shallot Vinaigrette Plum Tomato & Gorgonzola Cheese

ENTRÉE COURSE
Filet Mignon
Boneless Ribeye
Chicken Marsala
Ginger Crusted Salmon
Shrimp Scampi

SIDES
Creamed Spinach
Mashed Potatoes

DESSERT
N.Y Style Cheesecake
Rothmann's Famous Chocolate Layer Cake
Haagen Dazs Ice cream