Saturday Afternoon Sit Down Menu
Minimum of 100 guests
HORS D’OEUVRES
See Cocktail Hour Menu
Passed Hors d’oeuvres
&
1 Hour Top Shelf Bar
FIRST COURSE
Shrimp Cocktail
Fresh Mozzarella & Beefsteak Tomato
Crispy Calamari with Fra Diavolo Sauce
SECOND COURSE
Traditional Caesar Salad
THIRD COURSE
Filet Mignon
Sirloin Steak
Veal Chop
Miso Glazed Sea Bass
Shrimp Scampi
SIDES
Creamed Spinach
Mashed Potatoes
Sautéed Mushrooms
DESSERT
N.Y Style Cheesecake
Rothmann's Famous Chocolate Layer Cake