| |
|
 |
| |
Wine List |
 |
|
|
|
Dinner Menu
Sunday Brunch
Banquet Menu
Wine List |
|
| |
|
|
|
|
|
|
We update our wine lists weekly. |
|
|
|
|
|
When it comes to the best steakhouses on Long Island, The New
York Times, Zagat and Newsday all name Rothmann’s in East
Norwich as a favorite. But the accolades don't just stop
with the amazing cuisine. Rothmann’s has one of the best
sommeliers on Long Island, Mr. Sean Gantner.
Sean didn't just stop with his first wine course in Vegas.
Once he was fully "bitten by the wine bug," he realized he
had a lot to learn. Throughout the duration of his studies
with the American Sommelier Association, Sean was a Wine
Steward. "It was only after I'd completed the classes that I
could be referred to as the Sommelier, which has a decidedly
nicer ring to it.”
"The point is that the key is to be aware of the flavor
profiles the guest is looking for and the flavor profiles of
the wines on hand. Most people will have a second glass, and
if the guest is adamant about having a Malbec and all the
other options have failed, you can be sure I've still got
another trick up my sleeve."
"I have enjoyed the freedom and creatively seek out
interesting and off the beaten path wines to bring to the
restaurant to educate my guests. "I'm also very lucky to
have an adventurous and trusting base of regular guests who
more often than not take me up on my suggestions to try
every off the beaten path varietal that I've brought in,
from Altesse to Zweigelt. The bonds I've forged with our
customers over these acquisitions inspires me to continue
the search for more." |
| |
|
| |
|
| |
|
|
| |
|